salume
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English
Etymology
Noun
salume (countable and uncountable, plural salumi)
- (cooking) Cured or cooked meat or sausage, especially in the Italian style.
- Synonym: charcuterie
- Hyponyms: mortadella, prosciutto, salami
Anagrams
Italian
Etymology
From sale (“salt”) + -ume (collective-pejorative suffix).
Pronunciation
Noun
salume m (plural salumi)
- any food product usually made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami