skagenröra

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Swedish

A jacket potato with skagenröra.

Etymology

Compound of Skagen +‎ röra (mixture). Named after the dish Toast Skagen, ultimately from the Danish town Skagen. First attested in 1986.[1]

Noun

skagenröra c

  1. A mixture of shrimp, mayonnaise, and dill; often including additional ingredients such as red onion and vendace roe.
    • 1985 February 17, Göteborgsposten, page 7:
      Skagenröra, lax, löjrom o. räkor på toast lr. Stekta sjötungsfiléer med murkel- och vitvinssås []
      Skagenröra, salmon, vendace roe and prawns on toast or Fried sole fillets with morel and white wine sauce

Declension

References