taoco

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taoco

Etymology

From Zhangzhou Hokkien 豆醬豆酱 (tāu-chiòⁿ).

Pronunciation

  • IPA(key):
  • Hyphenation: ta‧o‧co

Noun

taoco (first-person possessive taocoku, second-person possessive taocomu, third-person possessive taoconya)

  1. (cooking) fermented bean paste; miso

Alternative forms

See also

  • taoge (bean sprout)

Further reading