tapsilog

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English

Tapsilog

Etymology

Borrowed from Tagalog tapsilog.

Pronunciation

Noun

tapsilog (usually uncountable, plural tapsilogs)

  1. (Philippines) A meal of tapa with fried rice and fried egg.
    • 2002, Jessica Zafra, “Remembrance of Tapsilogs Past”, in Twisted 6, Pasig: Anvil Publishing, →ISBN, page 83:
      There was Rodic’s tapsilog, which was so good you didn’t mind that you smelled like tapsilog afterwards.
    • 2015 November 12, Ligaya Mishan, “Bago and Tito King’s Kitchen”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 2015-11-12:
      Bago opened in June just north of First Avenue’s Little Manila cluster of Filipino restaurants. Almost everything is under $10, including tapsilog, caramelly cuts of beef, abetted by a fried egg and powerfully garlicky rice.

Further reading

Cebuano

Etymology

Blend of tapa +‎ sinangag +‎ itlog, or alternatively a blend of tapa +‎ silog.

Pronunciation

  • Hyphenation: tap‧si‧log

Noun

tapsilog

  1. a meal of tapa with fried rice and fried egg

Tagalog

Etymology

Blend of tapa +‎ sinangag +‎ itlog, or alternatively a blend of tapa +‎ silog.

Pronunciation

Noun

tápsilóg (Baybayin spelling ᜆᜉ᜔ᜐᜒᜎᜓᜄ᜔)

  1. a meal of tapa with fried rice and fried egg

Derived terms

Further reading

Wikious
Boobota
Sagapedia