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2021 February 27, Rebecca King, “Bountiful Bergenfield”, in Daily Record, volume 34, number 92, Rockaway, N.J., →OCLC, page 2D, column 1:
Cusinera serves stupendous silog (traditional Filipino breakfast, $5.61) — eggs with garlic rice and a protein of your choice, such as daing (crispy dried fish), longaniza (juicy, garlicky pork sausage) and tapa (cured beef steak).
2024 July 10, Kayla Samoy, “New to the scene”, in Chicago Tribune, 177th year, number 192, Chicago, Ill., →ISSN, →OCLC, section 5 (Food & Health), review of Bayan Ko Diner, page 5, column 1:
Bayan Ko Diner offers the classic Filipino silogs, a breakfast plate comprised of your choice of meat, garlic rice, fried egg and tomato salad. “I’m a classic guy and I just love a silog,” Letrero said, noting that their house-made tocino is his favorite.
2024 October 27, Vickie Connor, “Looking for the Filipino crushed-ice treat halo halo? Try these 5 Portland spots.”, in The Sunday Oregonian, volume 174, number 59,058, Portland, Ore.: Oregonian Publishing Co., →ISSN, →OCLC, “Life & Culture” section, page 9, column 1:
This is Southeast Portland’s longtime go-to spot for Filipino homestyle cooking. Owner Cindy Nelson treats customers like family. Classics such as adobo, silogs and pancit are on the menu.
