velouté
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See also: veloute
English
Etymology
Borrowed from French velouté (“velvety, smooth”).
Noun
velouté (plural veloutés)
- (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.
Anagrams
French
Etymology
From velours. See also velu (“hairy”), inherited from Late Latin villūtus, ultimately from Latin villus (“hair, tuft of hair”). Cognate with English velvet.
Pronunciation
Adjective
velouté (feminine veloutée, masculine plural veloutés, feminine plural veloutées)
Derived terms
Noun
velouté m (plural veloutés)
- smoothness, softness
- (cooking) a velouté
Further reading
- “velouté”, in Trésor de la langue française informatisé , 2012.
Spanish
Pronunciation
Noun
velouté f (plural veloutés)