σεμίδαλις

From Semitic, the same source of Latin simila (“wheat flour”), Arabic سَمِيذ (samīḏ), Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, “a type of fine groats, coarse flour, semolina”), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, “to grind fine”). Borrowed through Hittite, where -alla-, -alli- is an adjective formant.

σεμῐ́δᾱλῐς • (semĭ́dālĭs) f (genitive σεμῐδᾱ́λῐος or σεμῐδᾱ́λεως); third declension

1. the finest wheaten flour

• Greek: σιμιγδάλι (simigdáli)

• “σεμίδαλις”, in Liddell & Scott (1940) A Greek–English Lexicon, Oxford: Clarendon Press
• “σεμίδαλις”, in Liddell & Scott (1889) An Intermediate Greek–English Lexicon, New York: Harper & Brothers
• σεμίδαλις in Bailly, Anatole (1935) Le Grand Bailly: Dictionnaire grec-français, Paris: Hachette
• Beekes, Robert S. P. (2010) Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN
• Szemerényi, Oswald (1974) “The origins of the Greek lexicon: Ex Oriente Lux”, in The Journal of Hellenic Studies‎, volume 94, →DOI, page 156

σεμίδαλις • (semídalis) f

1. Katharevousa form of σιμιγδάλι (simigdáli, “semolina”)