желток

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Russian

Etymology

жёлтый (žóltyj) +‎ -ок (-ok)[1]

Pronunciation

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Noun

желто́к (želtókm inan (genitive желтка́, nominative plural желтки́, genitive plural желтко́в)

  1. yolk, vitellus
    Antonym: бело́к (belók)
    • 1952, “Сладкие блюда. Желе и муссы. Медовый мусс”, in Книга о вкусной и здоровой пище, Москва: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
      Разби́ть я́йца и отдели́ть белки́ от желтко́в. Желтки́ растере́ть, постепе́нно прибавля́я к ним мёд.
      Razbítʹ jájca i otdelítʹ belkí ot želtkóv. Želtkí rasterétʹ, postepénno pribavljája k nim mjod.
      (please add an English translation of this quotation)

Declension

References