Hello, you have come here looking for the meaning of the word
ҡаймаҡ. In DICTIOUS you will not only get to know all the dictionary meanings for the word
ҡаймаҡ, but we will also tell you about its etymology, its characteristics and you will know how to say
ҡаймаҡ in singular and plural. Everything you need to know about the word
ҡаймаҡ you have here. The definition of the word
ҡаймаҡ will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
ҡаймаҡ, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Bashkir
Etymology
Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq.
The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq.
Cognate with
Kazakh қаймақ (qaimaq, “cream”),
Kyrgyz каймак (kaymak), Southern Altai каймак (kaymak),
Karachay-Balkar къаймакъ (qaymaq),
Uzbek qaymoq,
Uyghur قايماق (qaymaq),
Azerbaijani qaymaq,
Turkish kaymak (“creamy dairy product”),
Northern Altai каймак (kaymak),
etc.
Pronunciation
- IPA(key):
- Hyphenation: ҡай‧маҡ
Noun
ҡаймаҡ • (qaymaq)
- milkfat, smetana, cream separated from fresh cow milk (typically of thick to frozen solid consistency)
Declension
Inflection of ҡаймаҡ (qaymaq)