تابل

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See also: بابل

Arabic

Etymology

Borrowed from Aramaic תַּבְלָא (taḇəlā, spice).

Pronunciation

  • IPA(key): /taː.bil/, /taː.bal/

Noun

تَابِل or تَابَل (tābil or tābalm (plural تَوَابِل (tawābil))

  1. spice, condiment, seasoning
    • 2003, Muḥsin ʿAqīl, “طرخون (Artemisia Dracunculus L.)”, in مُعْجَم الْأَعْشَاب الْمُصَوَّر (muʕjam al-ʔaʕšāb al-muṣawwar), 1st edition (encyclopaedia), Beirut, Lebanon: مؤسسة الأعلمي للمطبوعات, →OCLC, page 344:
      نَبَاتٌ عُشْبِيٌّ مُعَمَّرٌ مِنَ التَّوَابِلِ الشَّائِعَةِ ٱلِٱسْتِعْمَالِ، وَهُوَ عِبَارَةٌ عَنْ شُجَيْرَةٍ صَغِيرَةٍ عَطِرَةٍ تَحْمِلُ أَوْرَاقًا صَغِيرَةً.
      nabātun ʕušbiyyun muʕammarun mina at-tawābili aš-šāʔiʕati l-istiʕmāli, wahuwa ʕibāratun ʕan šujayratin ṣaḡīratin ʕaṭiratin taḥmilu ʔawrāqan ṣaḡīratan.
      Estragon: A perennial herbaceous plant serving as one of the most widely employed seasonings, and it presents itself as an odorant small shrub bearing minute leaves.

Declension

Derived terms

References

  • tbl”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
  • Freytag, Georg (1830) “تابل”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 1, Halle: C. A. Schwetschke, page 184
  • Lane, Edward William (1863) “تابل”, in Arabic-English Lexicon, London: Williams & Norgate, page 296
  • Löw, Immanuel (1881) Aramæische Pflanzennamen (in German), Leipzig: Wilhelm Engelmann, page 370
  • Wehr, Hans with Kropfitsch, Lorenz (1985) “تابل”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 135

Hijazi Arabic

تَوابِل

Etymology

From Arabic تَابِل (tābil).

Pronunciation

Noun

تابل (tābilm (plural تَوابِل (tawābil))

  1. condiment

Usage notes

The singular form is rarely used.

See also