سكباج

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Arabic

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Alternative forms

Etymology

From Middle Persian *sḵbʾk' (/⁠*sikbāg⁠/) (whence Persian سکبا (sekbâ)), a compound of (sḵ /⁠sik⁠/, vinegar) + *bʾk' (/⁠bāg⁠/, soup) equivalent to Persian سک (sek, vinegar) + ـبا (-bâ, soup)).

Pronunciation

Noun

سِكْبَاج (sikbājm

  1. sikbaj, a dish of meat which is cooked or marinated in vinegar, eaten since at least the sixth century

Declension

Descendants

Further reading

  • Maxime Rodinson, Arthur John Arberry, Charles Perry (2001) الطبيخ العربي في العصور الوسطى / Medieval Arab Cookery