سوبيا
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Arabic
Etymology
Identical to some dialect forms of سَبِّيدَج (sabbīdaj, “squid”) due to the drink’s white.
Pronunciation
Noun
سُوبِيَا • (sūbiyā) f
- a nonalcoholic drink of slightly fermented rice or barley, flour and bread
- 1850, محمد بن عمر التونسي , edited by Humphrey Davies, تشحيذ الأذهان بسيرة بلاد العرب والسودان [In Darfur. An Account of the Sultanate and Its People] (Library of Arabic Literature; 15), volume 2, New York: NYU Press, published 2018, →ISBN, 3.2.6, page 108:
- وَإِنْ حَضَرَهُمْ جَمَاعَةٌ مِنَ ٱلْفُقَهَاءِ أَتَوْهُمْ بِٱلْعَصَائِدِ وَٱللُّحُومِ وَبِٱلسُّوبِيَا
- waʔin ḥaḍarahum jamāʕatun mina l-fuqahāʔi ʔatawhum bi-l-ʕaṣāʔidi wal-luḥūmi wabis-sūbiyā
- If a group of men of religion arrives, they bring them different kinds of flour-and-butter paste and sūbiyā
Declension
Declension of noun سُوبِيَا (sūbiyā)
| Singular | singular invariable | ||
|---|---|---|---|
| Indefinite | Definite | Construct | |
| Informal | سُوبِيَا sūbiyā |
السُّوبِيَا as-sūbiyā |
سُوبِيَا sūbiyā |
| Nominative | سُوبِيَا sūbiyā |
السُّوبِيَا as-sūbiyā |
سُوبِيَا sūbiyā |
| Accusative | سُوبِيَا sūbiyā |
السُّوبِيَا as-sūbiyā |
سُوبِيَا sūbiyā |
| Genitive | سُوبِيَا sūbiyā |
السُّوبِيَا as-sūbiyā |
سُوبِيَا sūbiyā |