บัวลอย

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Thai

บัวลอย

Etymology

From บัว (buua, lotus) +‎ ลอย (lɔɔi, to float), literally “floating lotus”.

Pronunciation

Orthographicบัวลอย
ɓ ạ w l ɒ y
Phonemic
บัว-ลอย
ɓ ạ w – l ɒ y
RomanizationPaiboonbuua-lɔɔi
Royal Institutebua-loi
(standard) IPA(key)/bua̯˧.lɔːj˧/(R)

Noun

บัวลอย (buua-lɔɔi)

  1. bua loi: a Thai dessert made with glutinous rice flour, coconut milk and sugar.