パスタ

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Japanese

Pronunciation

Etymology 1

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パスタ: various kinds of pasta.

Borrowed from Italian pasta.[2][1][3][4][5][6]

Noun

パスタ • (pasuta) 

  1. pasta
Usage notes

The borrowed term パスタ (pasuta) only refers to foods derived from western-style pasta. This does not include traditional Asian foods like うどん (udon), そば (soba), ラーメン (rāmen), or ワンタン (wantan).

See also
See also

Kinds of pasta:

General terms:

Etymology 2

パスタ: a kind of ointment or salve.
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Borrowed from German Pasta,[2][1][3][4][5][6] or more likely from the homophonous and more common spelling Paste (“salve, paste”).

Noun

パスタ • (pasuta) 

  1. (medicine) Clipping of パスタ剤 (pasuta-zai, “a fat- or oil-based medicinal salve, ointment, or balm”).
Usage notes

This term is seldom used for its medicinal meaning, and more commonly refers to the food. However, the medicinal sense may have more currency in medical contexts.

Synonyms

References

  1. ↑ 1.0 1.1 1.2 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  2. ↑ 2.0 2.1 2.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ↑ 3.0 3.1 3.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  4. ↑ 4.0 4.1 Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  5. ↑ 5.0 5.1 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
  6. ↑ 6.0 6.1 Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tokyo: Iwanami Shoten, →ISBN
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