山椒藻
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Japanese
| Kanji in this term | ||
|---|---|---|
| 山 | 椒 | 藻 |
| さん Grade: 1 |
しょう Hyōgai |
も Grade: S |
| kan'on | on'yomi | kun'yomi |
Etymology
山椒 (sanshō, “Japanese pepper, Zanthoxylum piperitum”) + 藻 (mo, “alga, seaweed”)
Pronunciation
Noun
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).