沒食子酸
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Chinese
| Quercus infectoria gall; manjakani; oak gall | acid | ||
|---|---|---|---|
| trad. (沒食子酸) | 沒食子 | 酸 | |
| simp. (没食子酸) | 没食子 | 酸 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄛˋ ㄕˊ ㄗˇ ㄙㄨㄢ
- Tongyong Pinyin: mòshíhzǐhsuan
- Wade–Giles: mo4-shih2-tzŭ3-suan1
- Yale: mwò-shŕ-dž-swān
- Gwoyeu Romatzyh: mohshyrtzyysuan
- Palladius: мошицзысуань (mošiczysuanʹ)
- Sinological IPA (key): /mu̯ɔ⁵¹ ʂʐ̩³⁵ t͡sz̩²¹⁴⁻²¹ su̯än⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mut6 sik6 zi2 syun1
- Yale: muht sihk jí syūn
- Cantonese Pinyin: mut9 sik9 dzi2 syn1
- Guangdong Romanization: mud6 xig6 ji2 xun1
- Sinological IPA (key): /muːt̚² sɪk̚² t͡siː³⁵ syːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
沒食子酸