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油菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word
油菜, but we will also tell you about its etymology, its characteristics and you will know how to say
油菜 in singular and plural. Everything you need to know about the word
油菜 you have here. The definition of the word
油菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
油菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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oil; sly
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dish (type of food); vegetables
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trad. (油菜)
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油
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菜
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simp. #(油菜)
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油
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菜
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anagram
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菜油
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Pronunciation
Noun
油菜
- (Southern China) rape; rapeseed (plant used for vegetable oil)
- (Northern China) bok choy
- (Hong Kong) boiled greens (e.g. choy sum, kailan, lettuce), often served with oyster sauce)
- (Hong Kong Cantonese, slang) car crash
- (Internet) Alternative form of 有才 (yǒucái)
Synonyms
- (rape): (in compounds) 菜 (cài)
Derived terms
Japanese
Alternative spellings
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蕓 薹 (rare)
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アブラナ on Japanese Wikipedia
Etymology
Literally, “oil greens”, 油 (abura, “oil”) + 菜 (na, “greens”)
Pronunciation
Noun
油菜 or 油菜 • (aburana)
- rapeseed, Brassica campestris
- Synonyms: 菜の花 (na no hana), 菜種 (natane), 胡菜 (kosai), 蕓薹 (untai)
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).