漿果
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See also: 浆果
Chinese
starch paste; broth; serum starch paste; broth; serum; to starch |
fruit; result | ||
|---|---|---|---|
| trad. (漿果) | 漿 | 果 | |
| simp. (浆果) | 浆 | 果 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤ ㄍㄨㄛˇ
- Tongyong Pinyin: jiangguǒ
- Wade–Giles: chiang1-kuo3
- Yale: jyāng-gwǒ
- Gwoyeu Romatzyh: jiangguoo
- Palladius: цзянго (czjango)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zoeng1 gwo2
- Yale: jēung gwó
- Cantonese Pinyin: dzoeng1 gwo2
- Guangdong Romanization: zêng1 guo2
- Sinological IPA (key): /t͡sœːŋ⁵⁵ kʷɔː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
漿果
Japanese
| Kanji in this term | |
|---|---|
| 漿 | 果 |
| しょう Hyōgai |
か Grade: 4 |
| on'yomi | |
Noun
Korean
| Hanja in this term | |
|---|---|
| 漿 | 果 |