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調理師. In DICTIOUS you will not only get to know all the dictionary meanings for the word
調理師, but we will also tell you about its etymology, its characteristics and you will know how to say
調理師 in singular and plural. Everything you need to know about the word
調理師 you have here. The definition of the word
調理師 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
調理師, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology
調理 (“cooking”) + 師 (“professional”)
Noun
調理師 • (chōrishi)
- professional cook, chef, especially a licensed chef
Usage notes
In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.
Synonyms
References