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鋤焼き. In DICTIOUS you will not only get to know all the dictionary meanings for the word
鋤焼き, but we will also tell you about its etymology, its characteristics and you will know how to say
鋤焼き in singular and plural. Everything you need to know about the word
鋤焼き you have here. The definition of the word
鋤焼き will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
鋤焼き, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
| Alternative spellings
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鋤燒き (kyūjitai)
寿喜焼
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Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
Noun
鋤焼き • (sukiyaki)
- sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
References