香檳
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See also: 香槟
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
|||
|---|---|---|---|
| trad. (香檳) | 香 | 檳 | |
| simp. (香槟) | 香 | 槟 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): hoeng1 ban1
- Hakka (Sixian, PFS): hiông-pîn
- Southern Min (Hokkien, POJ): hiong-pin
- Wu (Shanghai, Wugniu): 1shian-pin
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄅㄧㄣ
- Tongyong Pinyin: siangbin
- Wade–Giles: hsiang1-pin1
- Yale: syāng-bīn
- Gwoyeu Romatzyh: shiangbin
- Palladius: сянбинь (sjanbinʹ)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ pin⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 ban1
- Yale: hēung bān
- Cantonese Pinyin: hoeng1 ban1
- Guangdong Romanization: hêng1 ben1
- Sinological IPA (key): /hœːŋ⁵⁵ pɐn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: hiông-pîn
- Hakka Romanization System: hiongˊ binˊ
- Hagfa Pinyim: hiong1 bin1
- Sinological IPA: /hi̯oŋ²⁴⁻¹¹ pin²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- Wu
Etymology 1
Phono-semantic matching of French champagne.
Noun
香檳
Proper noun
香檳
- Champagne (a region and former province of France, the terroir of the wine champagne; now part of Grand Est)
Etymology 2
Borrowed from English champion.
Noun
香檳