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Korean
Etymology
Sino-Korean word from 綠豆 + 煎.
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations |
|---|
| Revised Romanization? | nokdujeon |
|---|
| Revised Romanization (translit.)? | nogdujeon |
|---|
| McCune–Reischauer? | noktujŏn |
|---|
| Yale Romanization? | noktwucen |
|---|
Noun
녹두전 • (nokdujeon) (hanja 綠豆煎)
- Korean mung bean pancake