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First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as Middle Korean시근〮ᄎᆡ〯 (Yale: sìkúnchǒy). Borrowed from Chinese赤根菜 (chìgēncài, literally “red-rooted vegetable”), probably (given other Chinese borrowings directly into Middle Korean) specifically from Early Mandarin赤根菜 (EM *tʂʰiᴿkəntsʰajᴰ).
