arrostire

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arrostire (vai alla coniugazione)

  1. (gastronomia) cuocere a secco come sulla brace, allo schidione, in gratella o similari
  2. (metallurgia) (tecnologia) (ingegneria) riscaldare minerali al di sotto del loro punto di fusione
ar | ro | stì | re

IPA: /arroˈstire/

dal germanico hraustjan