bondiola

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bondiola f (pl.: bondiole)

  1. (gastronomia) (settentrionale) cotechino composto con impasto grossolano di carne, grasso e cotenna di maiale, di forma tondeggiante, piuttosto grosso, da mangiarsi previa bollitura in acqua
bon | diò | la

IPA: /bonˈdjɔla/

dal latino botellus, "budello"

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