groviera
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groviera (
approfondimento) m e f inv
- (gastronomia) formaggio di vacca intero, a pasta pressata cotta e prodotto con latte crudo, tipico della Svizzera
- gro | viè | ra
IPA: /ɡroˈvjɛra/
- Enrico Olivetti, Dizionario Italiano Olivetti edizione on line su www.dizionario-italiano.it, Olivetti Media Communication
- Aldo Gabrielli, Grande dizionario italiano edizione online su grandidizionari.it, Hoepli
- AA.VV., Vocabolario Treccani edizione online su treccani.it, Istituto dell'Enciclopedia Italiana