pastella

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pastella (Wikipedia approfondimento) f sing (pl.: pastelle)

  1. (gastronomia) composto semiliquido di farina, acqua e sale, che si usa per preparare fritture
    • "Hai fritto il baccalà nella pastella?"
  2. (gastronomia) composto di farina, uova e latte usato per preparare crepes o pancake
pa | stèl | la

IPA: /pasˈtɛlla/

deriva da pasta

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