осетрина

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Russian

Etymology

осётр (osjótr) +‎ -и́на (-ína)

Pronunciation

Noun

осетри́на (osetrínaf inan (genitive осетри́ны, nominative plural осетри́ны, genitive plural осетри́н)

  1. sturgeon (as prepared meat)
    • 1939, “Рыба. Паровая рыба. Севрюга в томате с шампиньонами”, in Книга о вкусной и здоровой пище, Москва, Ленинград: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
      Когда́ ры́ба сва́рится, бульо́н слить в другу́ю кастрю́лю и пригото́вить со́ус, как для парово́й осетри́ны.
      Kogdá rýba sváritsja, bulʹón slitʹ v drugúju kastrjúlju i prigotóvitʹ sóus, kak dlja parovój osetríny.
      (please add an English translation of this quotation)

Declension

Descendants

  • Ingrian: sedrina

Ukrainian

Смажена осетрина

Etymology

From осете́р (osetér, sturgeon) +‎ -и́на (-ýna).

Pronunciation

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Noun

осетри́на (osetrýnaf inan (genitive осетри́ни, uncountable, relational adjective осетри́новий or осетри́нний)

  1. sturgeon (meat from a sturgeon fish)

Declension

Further reading