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фритюр. In DICTIOUS you will not only get to know all the dictionary meanings for the word
фритюр, but we will also tell you about its etymology, its characteristics and you will know how to say
фритюр in singular and plural. Everything you need to know about the word
фритюр you have here. The definition of the word
фритюр will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
фритюр, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Russian
Etymology
Borrowed from French friture (“frying, medium for frying, fritter”), ultimately from Late Latin *frīctūra (“frying”), from Latin frīgō (“to fry”).
Pronunciation
Noun
фритю́р • (fritjúr) m inan (genitive фритю́ра, nominative plural фритю́ры, genitive plural фритю́ров)
- (cooking) A medium or substance used for frying (e.g. fat or oil)
Declension
Descendants
Ukrainian
Etymology
Borrowed from Russian фритю́р (fritjúr), from French friture, ultimately from Late Latin *frīctūra (“frying”), from Latin frīgō (“to fry”).
Pronunciation
Noun
фритю́р • (frytjúr) m inan (genitive фритю́ру, uncountable)
- (cooking) A medium or substance used for frying (e.g. fat or oil)
Declension
Declension of фритю́р (inan sg-only hard masc-form accent-a)
Further reading