ق ل ي

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Arabic

Alternative forms

ق ل و (q l w)

Root

ق ل ي • (q-l-y)

related to frying

Derived terms

Form I: قَلَى (qalā, “to fry”)
- Verbal noun: قَلْي (qaly)
- Active participle: قَالٍ (qālin)
- Passive participle: مَقْلِيّ (maqliyy)
Form I: قَلَى (qalā, “to hate”)
- Verbal noun: قِلًى (qilan), قَلَاء (qalāʔ)
- Active participle: قَالٍ (qālin)
- Passive participle: مَقْلِيّ (maqliyy)
Form V: تَقَلَّى (taqallā, “to burn with anger”)
- Verbal noun: تَقَلٍّ (taqallin)
- Active participle: مُتَقَلٍّ (mutaqallin)
Form VII: اِنْقَلَى (inqalā, “to be fried”)
- Verbal noun: اِنْقِلَاء (inqilāʔ)
- Active participle: مُنْقَلٍ (munqalin)

قِلْي (qily, “result of frying”)
مِقْلَاة (miqlāh) and مِقْلًى (miqlan, “frying pan”)
قَلَّايَة (qallāya, “frying pan”)
قَلِيَّة (qaliyya, “food cooked in a frying pan”); pl. قَلَايَا (qalāyā)

References

Freytag, Georg (1835) “ق ل ي”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum‎ (in Latin), volume 3, Halle: C. A. Schwetschke, pages 493–494
Wehr, Hans with Kropfitsch, Lorenz (1985) “ق ل ي”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart‎ (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 1055

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