ܡܣܬܐ

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Classical Syriac

Etymology 1

Root
ܡ-ܣ-ܐ
1 term

Pronunciation

Noun

ܡܣܬܐ (mɘsāṯā, massətā, mastāf(uncountable)

  1. rennet, coagulum, sour curdled milk
  2. fermentation
  3. yoghurt
Inflection
Descendants
  • Central Kurdish: ماست (mast)
  • Middle Persian: (m’st' /⁠māst⁠/, yoghurt)

Etymology 2

Root
ܡ-ܣ-ܣ
1 term

Pronunciation

Noun

ܡܣܬܐ (messəṯāf(uncountable)

  1. that which is enough; right amount, satiety, sufficiency, abundance
  2. portion
Inflection

Etymology 3

Noun

ܡܣܬܐ (massaʾṯāf(uncountable)

  1. Alternative spelling of ܡܣܐܬܐ (massaʾṯā)
Inflection

References

  • msh2”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • msh”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Costaz, Louis (2002) Dictionnaire syriaque-français ∙ Syriac–English Dictionary ∙ قاموس سرياني-عربي, 3rd edition, Beirut: Dar El-Machreq, pages 188a–b
  • Payne Smith, Jessie (1903) A Compendious Syriac Dictionary Founded Upon the Thesaurus Syriacus of R. Payne Smith, D.D., Oxford: Clarendon Press, page 287a
  • Sokoloff, Michael (2009) A Syriac Lexicon: A Translation from the Latin, Correction, Expansion, and Update of C. Brockelmann's Lexicon Syriacum, Winona Lake, Indiana, Piscataway, New Jersey: Eisenbrauns; Gorgias Press, pages 796a–b