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かうぢ. In DICTIOUS you will not only get to know all the dictionary meanings for the word
かうぢ, but we will also tell you about its etymology, its characteristics and you will know how to say
かうぢ in singular and plural. Everything you need to know about the word
かうぢ you have here. The definition of the word
かうぢ will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
かうぢ, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
| For pronunciation and definitions of かうぢ – see the following entry.
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| 【こうじ】
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- koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
Alternative spellings麹, 糀, 糱
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(This term, かうぢ (kaudi), is a historical kana spelling of the above term.)
For a list of all kanji read as かうぢ, see Category:Japanese kanji read as かうぢ.)
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