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See also:
U+7CF1, 糱
CJK UNIFIED IDEOGRAPH-7CF1

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 119, +16, 22 strokes, cangjie input 山十火木 (UJFD), four-corner 17227, composition )

References

  • Kangxi Dictionary: page 913, character 45
  • Dai Kanwa Jiten: character 27188
  • Dae Jaweon: page 1341, character 7
  • Hanyu Da Zidian (first edition): volume 5, page 3163, character 17
  • Unihan data for U+7CF1

Chinese

trad.
simp. #
alternative forms
𪌊
𪎃

Glyph origin

Pronunciation



Rime
Character
Reading # 1/1
Initial () (31)
Final () (83)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter ngjet
Reconstructions
Zhengzhang
Shangfang
/ŋˠiᴇt̚/
Pan
Wuyun
/ŋᵚiɛt̚/
Shao
Rongfen
/ŋiæt̚/
Edwin
Pulleyblank
/ŋiat̚/
Li
Rong
/ŋjɛt̚/
Wang
Li
/ŋĭɛt̚/
Bernard
Karlgren
/ŋi̯ɛt̚/
Expected
Mandarin
Reflex
Expected
Cantonese
Reflex
jit6
Zhengzhang system (2003)
Character
Reading # 1/1
No. 14067
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ŋred/

Definitions

  1. grain that can be sprouted
  2. malt; yeast for wine
    See also:
  3. to lead to; to cause

Compounds

Japanese

Kanji

(Hyōgai kanji)

  1. malt
  2. koji

Readings

  • On (unclassified): げつ (getsu)
  • Kun: こうじ (kōji, )もやし (moyashi, )

Etymology 1

Kanji in this term
こうじ
Hyōgai
kun'yomi
For pronunciation and definitions of – see the following entry.
こうじ
koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
a surname
Alternative spellings
,
(This term, , is an alternative spelling of the above term.)

Etymology 2

Kanji in this term
もやし
Hyōgai
kun'yomi
For pronunciation and definitions of – see the following entry.
やし
bean sprout
(specifically) malt, a sprouted bean, rice, wheat, etc. used as an ingredient in beer and other things
Alternative spellings
, モヤシ
(This term, , is an alternative spelling of the above term.)