だし

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See also: たじ

Japanese

Noun

だし • (dashi) 

  1. (Usually written in kana) 出し, 出汁: dashi; broth; soup stock
    • 2022 October 24 (last accessed), “Marudori-gara sūpu 55g bin”, in Ajinomoto‎, archived from the original on August 31, 2022:
      あっさりとしているのにコクがある深(ふか)い味(あじ)わいなので、スープはもちろん、鶏(とり)だしの鍋(なべ)や炒(いた)めものなどあらゆる料(りょう)理(り)をおいしくします。
      Assari to shiteiru no ni koku ga aru fukai ajiwai nano de, sūpu wa mochiron, tori dashi no nabe ya itame mono nado arayuru ryōri o oishiku shimasu.
      Its light yet rich flavor makes all sorts of delicious dishes – of course soups, as well as chicken broth hotpots or stir fries.
  2. 山車: float; vehicle used in a festival

Verb

だし • (dashi) 

  1. continuative of 出す
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