もろこしきび

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Japanese

Alternative spellings
蜀黍
唐黍
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もろこしきび (morokoshi kibi, sorghum)

Etymology

Compound of (morokoshi, China in general; (by extension) foreign) +‎ (kibi, millet).

The spelling 蜀黍 is from Chinese.[1] See 蜀黍 (shokusho).

Pronunciation

Noun

もろこしきび (morokoshi kibi

  1. sorghum

Usage notes

This term has been largely replaced by its clipping, もろこし (morokoshi).

Synonyms

References

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN