冬菜
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Chinese
| winter | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (冬菜) | 冬 | 菜 | |
| simp. #(冬菜) | 冬 | 菜 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): dung1 coi3
- Southern Min (Hokkien, POJ): tang-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dōngcài
- Zhuyin: ㄉㄨㄥ ㄘㄞˋ
- Tongyong Pinyin: dongcài
- Wade–Giles: tung1-tsʻai4
- Yale: dūng-tsài
- Gwoyeu Romatzyh: dongtsay
- Palladius: дунцай (duncaj)
- Sinological IPA (key): /tʊŋ⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dung1 coi3
- Yale: dūng choi
- Cantonese Pinyin: dung1 tsoi3
- Guangdong Romanization: dung1 coi3
- Sinological IPA (key): /tʊŋ⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: tang-chhài
- Tâi-lô: tang-tshài
- Phofsit Daibuun: dangzhaix
- IPA (Xiamen): /taŋ⁴⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /taŋ³³ t͡sʰai⁴¹/
- IPA (Zhangzhou): /taŋ⁴⁴⁻²² t͡sʰai²¹/
- IPA (Taipei): /taŋ⁴⁴⁻³³ t͡sʰai¹¹/
- IPA (Kaohsiung): /taŋ⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
冬菜
- preserved dried cabbage or mustard greens; winter vegetable
Derived terms
- 天津冬菜 (Tiānjīn dōngcài, “Tianjin preserved vegetable”)
Descendants
- → Indonesian: tongcai (“preserved vegetable”)
Japanese
| Kanji in this term | |
|---|---|
| 冬 | 菜 |
| ふゆ Grade: 2 |
な Grade: 4 |
| kun'yomi | |