切面

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Chinese

		close to; to cut; to slice	face; side; surface face; side; surface; aspect; top
simp. and trad. (切面)		切	面

Etymology 1

Pronunciation

Mandarin
(Pinyin): qiēmiàn

(Zhuyin): ㄑㄧㄝㄇㄧㄢˋ
Cantonese (Jyutping): cit³ min⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qiēmiàn
  - Zhuyin: ㄑㄧㄝㄇㄧㄢˋ
  - Tongyong Pinyin: ciemiàn
  - Wade–Giles: chʻieh¹-mien⁴
  - Yale: chyē-myàn
  - Gwoyeu Romatzyh: chiemiann
  - Palladius: цемянь (cemjanʹ)
  - Sinological IPA ^(key): /t͡ɕʰi̯ɛ⁵⁵ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cit³ min⁶
  - Yale: chit mihn
  - Cantonese Pinyin: tsit⁸ min⁶
  - Guangdong Romanization: qid³ min⁶
  - Sinological IPA ^(key): /t͡sʰiːt̚³ miːn²²/

Noun

切面

Synonyms

(section):

剖面 (pōumiàn)
截面 (jiémiàn)
斷面 / 断面 (duànmiàn)

Derived terms

公切面
橫切面 / 横切面 (héngqiēmiàn)
縱切面 / 纵切面 (zōngqiēmiàn)

Etymology 2

For pronunciation and definitions of 切面 – see 切麵 (“noodles made by rolling flat a piece of dough and cutting it into strips; etc.”). (This term is the simplified form of 切麵).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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