For pronunciation and definitions of <span class="searchmatch">咸</span><span class="searchmatch">菜</span> – see 鹹菜 (“salted vegetable; pickle; etc.”). (This term is the simplified form of 鹹菜). Notes: Simplified Chinese...
xiáncài (Zhuyin ㄒㄧㄢˊ ㄘㄞˋ) Hanyu Pinyin reading of 鹹菜 / <span class="searchmatch">咸</span><span class="searchmatch">菜</span>...
See also: <span class="searchmatch">咸</span><span class="searchmatch">菜</span> Mandarin (Standard) (Pinyin): xiáncài (Zhuyin): ㄒㄧㄢˊ ㄘㄞˋ (Chengdu, Sichuanese Pinyin): han2 cai4 Cantonese (Guangzhou–Hong Kong, Jyutping):...
t͡sʰai¹¹/ IPA (Kaohsiung): /pʰak̚³²⁻⁴ t͡sʰai²¹/ 覆<span class="searchmatch">菜</span> (Taiwanese Hokkien) meigancai (dry pickled Chinese mustard) 梅乾菜／梅干<span class="searchmatch">菜</span> (méigāncài) 梅<span class="searchmatch">菜</span> (méicài) (Hakka) 鹹菜乾／<span class="searchmatch">咸</span><span class="searchmatch">菜</span>干...
moi2 coi4 Sinological IPA: /moɪ¹¹ t͡sʰoɪ⁵³/ 梅<span class="searchmatch">菜</span> meicai (dry pickled Chinese mustard) 梅乾菜／梅干<span class="searchmatch">菜</span> (méigāncài) (Hakka) 鹹菜乾／<span class="searchmatch">咸</span><span class="searchmatch">菜</span>干 (Hokkien) 覆<span class="searchmatch">菜</span> 梅<span class="searchmatch">菜</span>扣肉 (méicài kòuròu)...
蕺<span class="searchmatch">菜</span> (jícài) 薺<span class="searchmatch">菜</span> / 荠<span class="searchmatch">菜</span> (jìcài) 藤<span class="searchmatch">菜</span> (téngcài) 蠶<span class="searchmatch">菜</span> / 蚕<span class="searchmatch">菜</span> (cáncài) 行<span class="searchmatch">菜</span> 裙帶<span class="searchmatch">菜</span> / 裙带<span class="searchmatch">菜</span> (qúndàicài) 豆芽菜 (dòuyácài) 貢<span class="searchmatch">菜</span> / 贡<span class="searchmatch">菜</span> 買菜 / 买<span class="searchmatch">菜</span> (mǎicài) 買菜求益 / 买<span class="searchmatch">菜</span>求益 車輪<span class="searchmatch">菜</span> / 车轮<span class="searchmatch">菜</span> 辣<span class="searchmatch">菜</span> (làcài)...
kiamchay, kiam-chay, kiam chai (Philippines) From Hokkien 鹹菜 / <span class="searchmatch">咸</span><span class="searchmatch">菜</span> (kiâm-chhài). kiam chye (uncountable) (Singapore) Salted vegetables. (Singlish, figurative)...
kiam-chay kiam chai kiam chye (Singapore, Malaysia) From Hokkien 鹹菜 / <span class="searchmatch">咸</span><span class="searchmatch">菜</span> (kiâm-chhài, literally “salted vegetable”). kiamchay (uncountable) (Philippines)...
For pronunciation and definitions of 沤<span class="searchmatch">咸</span><span class="searchmatch">菜</span> – see 漚鹹菜 (“to pickle mustard greens; etc.”). (This term is the simplified form of 漚鹹菜). Notes: Simplified Chinese...
For pronunciation and definitions of <span class="searchmatch">咸</span><span class="searchmatch">菜</span>西装 – see 鹹菜西裝 (“crumpled suit; tacky suit”). (This term is the simplified form of 鹹菜西裝). Notes: Simplified Chinese...