掌捏

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Chinese

palm (of hand); in charge of to pinch (with one's fingers); to knead; to make up
simp. and trad.
(掌捏)

Pronunciation


Verb

掌捏

  1. to grasp, to know
    掌捏水量直接蛋殼 [MSC, trad.]
    掌捏水量直接蛋壳 [MSC, simp.]
    Zhēng shuǐ dàn shí bù néng zhǎngniē fàng duō shào shuǐliàng, kě zhíjiē yòng dànké lái duì.
    When making egg soup, if you don’t know how much water to add, you can use the egg shells to measure it.