(Tokyo) <span class="searchmatch">た</span>つたあげ [tàtsútáágé] (Heiban – [0]) IPA(key): [ta̠t͡sɨta̠a̠ɡe̞] 竜(たつ)田(<span class="searchmatch">た</span>)揚(あ)げ • (tatsuta-age) meat or fish marinated in soy sauce and mirin, coated...
Appendix:Japanese verbs) 炒(い)る (iru), 煎(い)る (iru), 熬(い)る (iru): fry, broil 炒(い<span class="searchmatch">た</span>)める (itameru): stir-fry, pan-fry, saute, sweat “あ・げる 【上・揚・挙】”, in 日本国語大辞典 [Nihon...
薄(うす)揚(あ)げ (usuage) 生(なま)揚(あ)げ (namaage) 精(しょう)進(じん)揚(あ)げ (shōjin'age) 竜(たつ)田(<span class="searchmatch">た</span>)揚(あ)げ (tatsutaage) 素(す)揚(あ)げ (suage) 串(くし)揚(あ)げ (kushiage) 揚(あ)げ • (age) ...
מְטֻגָּן (metugán) Hungarian: sült (hu) Italian: fritto (it) Japanese: 油で<span class="searchmatch">揚げ</span><span class="searchmatch">た</span> (ja) (あぶらであげた, abura de ageta), フライの (ja) (furai no) Latin: frictus Marathi:...
of verb 下ろす orosu, “to lower something, to bring something down”). 上げ下ろし, <span class="searchmatch">揚げ</span>卸し (Tokyo) あげおろし [àgéóróshí] (Heiban – [0]) IPA(key): [a̠ɡe̞o̞ɾo̞ɕi] 上(あげ)下(おろし)...