杏鮑菇
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See also: 杏鲍菇
Chinese
| apricot | abalone | mushroom | ||
|---|---|---|---|---|
| trad. (杏鮑菇) | 杏 | 鮑 | 菇 | |
| simp. (杏鲍菇) | 杏 | 鲍 | 菇 | |
Etymology
Named for smelling like apricots and tasting like abalone.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄥˋ ㄅㄠˋ ㄍㄨ
- Tongyong Pinyin: sìngbàogu
- Wade–Giles: hsing4-pao4-ku1
- Yale: syìng-bàu-gū
- Gwoyeu Romatzyh: shinqbawgu
- Palladius: синбаогу (sinbaogu)
- Sinological IPA (key): /ɕiŋ⁵¹⁻⁵³ pɑʊ̯⁵¹ ku⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hang6 baau1 gu1
- Yale: hahng bāau gū
- Cantonese Pinyin: hang6 baau1 gu1
- Guangdong Romanization: heng6 bao1 gu1
- Sinological IPA (key): /hɐŋ²² paːu̯⁵⁵ kuː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
杏鮑菇