桂皮
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Chinese
| Cinnamomum cassia; Guangxi Autonomous Region (abbrev.) | leather; skin; fur | ||
|---|---|---|---|
| simp. and trad. (桂皮) |
桂 | 皮 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: guìpí
- Zhuyin: ㄍㄨㄟˋ ㄆㄧˊ
- Tongyong Pinyin: guèipí
- Wade–Giles: kuei4-pʻi2
- Yale: gwèi-pí
- Gwoyeu Romatzyh: gueypyi
- Palladius: гуйпи (gujpi)
- Sinological IPA (key): /ku̯eɪ̯⁵¹ pʰi³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwai3 pei4
- Yale: gwai pèih
- Cantonese Pinyin: gwai3 pei4
- Guangdong Romanization: guei3 péi4
- Sinological IPA (key): /kʷɐi̯³³ pʰei̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: kui-phì
- Hakka Romanization System: gui piˇ
- Hagfa Pinyim: gui4 pi2
- Sinological IPA: /ku̯i⁵⁵ pʰi¹¹/
- (Sixian, incl. Miaoli and Neipu)
Noun
桂皮
- Chinese cinnamon (Cinnamomum cassia)
- (cooking, traditional Chinese medicine) cinnamon or cassia bark as a spice and medicine
Derived terms
Descendants
Japanese
| Kanji in this term | |
|---|---|
| 桂 | 皮 |
| けい Jinmeiyō |
ひ Grade: 3 |
| on'yomi | |
Pronunciation
Noun
- (traditional Chinese medicine) dried bark of Cinnamomum cassia
See also
- 桂 (kei)
References
Korean
| Hanja in this term | |
|---|---|
| 桂 | 皮 |
Noun
Vietnamese
| chữ Hán Nôm in this term | |
|---|---|
| 桂 | 皮 |
Noun
桂皮
- chữ Hán form of quế bì (“Cinnamomum cassia”).