桂花茶
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Chinese
| tea; tea plant | |||
|---|---|---|---|
| trad. (桂花茶) | 桂花 | 茶 | |
| simp. #(桂花茶) | 桂花 | 茶 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄟˋ ㄏㄨㄚ ㄔㄚˊ
- Tongyong Pinyin: guèihua chá
- Wade–Giles: kuei4-hua1 chʻa2
- Yale: gwèi-hwā chá
- Gwoyeu Romatzyh: gueyhua char
- Palladius: гуйхуа ча (gujxua ča)
- Sinological IPA (key): /ku̯eɪ̯⁵¹ xu̯ä⁵⁵ ʈ͡ʂʰä³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwai3 faa1 caa4
- Yale: gwai fā chàh
- Cantonese Pinyin: gwai3 faa1 tsaa4
- Guangdong Romanization: guei3 fa1 ca4
- Sinological IPA (key): /kʷɐi̯³³ faː⁵⁵ t͡sʰaː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
桂花茶
See also
桂花茶 on the Chinese Wikipedia.Wikipedia zh
Japanese
| Kanji in this term | ||
|---|---|---|
| 桂 | 花 | 茶 |
| けい Jinmeiyō |
か Grade: 1 |
ちゃ Grade: 2 |
| on'yomi | ||
| Alternative spelling |
|---|
| 桂華茶 (rare) |
Etymology
Compound of 桂花 (keika, “sweet osmanthus”) + 茶 (cha, “tea”).