梅菜扣肉

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Chinese

meicai a kind of braised meat
trad. (梅菜扣肉) 梅菜 扣肉
simp. #(梅菜扣肉) 梅菜 扣肉

Pronunciation


Noun

梅菜扣肉

  1. a Hakka dish made of pork belly slices stewed with meicai (dry pickled Chinese mustard)

Synonyms