tan2 tong1 Yale: tán tōng Cantonese Pinyin: tan2 tong1 Guangdong Romanization: ten2 tong1 Sinological IPA (key): /tʰɐn³⁵ tʰɔːŋ⁵⁵/ <span class="searchmatch">氽</span><span class="searchmatch">湯</span> to prepare a soup...
(Shanghai): /tʰən³⁴/ <span class="searchmatch">氽</span> (dialectal) to float (dialectal) to deep-fry (Cantonese) to turn inside out <span class="searchmatch">氽</span><span class="searchmatch">湯</span> / <span class="searchmatch">氽</span>汤 (tǔntāng) <span class="searchmatch">氽</span>燙 / <span class="searchmatch">氽</span>烫 (tǔntàng) <span class="searchmatch">氽</span> (Hyōgai kanji) This...
For pronunciation and definitions of <span class="searchmatch">氽</span>汤 – see <span class="searchmatch">氽</span><span class="searchmatch">湯</span> (“to prepare a soup”). (This term is the simplified form of <span class="searchmatch">氽</span><span class="searchmatch">湯</span>). Notes: Simplified Chinese is mainly used...
See also: <span class="searchmatch">氽</span> 汆 (Kangxi radical 85, 水+2, 6 strokes, cangjie input 人水 (OE) or 難人水 (XOE), four-corner 80232, composition ⿱入水) Kangxi Dictionary: not present...
⿰𰛄⿱丿㇏(HT)) Kangxi radical #85, ⽔. Appendix:Chinese radical/水 㲻, 冰, 㝽, 阥, 㲑, 砅, <span class="searchmatch">氽</span>, 尿, 㽷, 泵, 㞙, 閖 呇, 坔, 畓, 凼, 囦, 䠌, 潁(颍), 頮(颒) Additional Derived Characters...