泡飯
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See also: 泡饭
Chinese
to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen |
food; cuisine; cooked rice food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (泡飯) | 泡 | 飯 | |
| simp. (泡饭) | 泡 | 饭 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: pàofàn
- Zhuyin: ㄆㄠˋ ㄈㄢˋ
- Tongyong Pinyin: pàofàn
- Wade–Giles: pʻao4-fan4
- Yale: pàu-fàn
- Gwoyeu Romatzyh: pawfann
- Palladius: паофань (paofanʹ)
- Sinological IPA (key): /pʰɑʊ̯⁵¹⁻⁵³ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: paau3 faan6
- Yale: paau faahn
- Cantonese Pinyin: paau3 faan6
- Guangdong Romanization: pao3 fan6
- Sinological IPA (key): /pʰaːu̯³³ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
泡飯
Verb
泡飯