Wikipedia has an article on: <span class="searchmatch">涼菜</span> Mandarin (Pinyin): liángcài (Zhuyin): ㄌㄧㄤˊ ㄘㄞˋ Cantonese (Jyutping): loeng4 coi3 Mandarin (Standard Chinese)+ Hanyu Pinyin:...
Yale: yiht choi Cantonese Pinyin: jit9 tsoi3 Guangdong Romanization: yid6 coi3 Sinological IPA (key): /jiːt̚² t͡sʰɔːi̯³³/ 熱菜 hot dish <span class="searchmatch">涼菜</span>／凉菜 (liángcài)...
(Taipei): /liɪŋ⁵³⁻⁴⁴ t͡sʰai¹¹/ IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ t͡sʰai²¹/ 冷菜 cold dish <span class="searchmatch">涼菜</span>／凉菜 (liángcài) 涼碟／凉碟 冷碟 冷菜 • (naengchae) (hangeul 냉채) hanja form? of 냉채 (“chilled...
definitions of 凉菜 – see <span class="searchmatch">涼菜</span> (“cold dish, typically one that is supposed to be served cold”). (This term is the simplified form of <span class="searchmatch">涼菜</span>). Notes: Simplified Chinese...
Zhuhai (Doumen) 西洋菜 Jiangmen (Baisha) 西洋菜 Jiangmen (Xinhui) 西洋菜 Taishan 西<span class="searchmatch">涼菜</span> Kaiping (Chikan) 西洋菜 Enping (Niujiang) 西洋菜 Heshan (Yayao) 西洋菜 Dongguan 西洋菜...
Zhuhai (Doumen) 西洋菜 Jiangmen (Baisha) 西洋菜 Jiangmen (Xinhui) 西洋菜 Taishan 西<span class="searchmatch">涼菜</span> Kaiping (Chikan) 西洋菜 Enping (Niujiang) 西洋菜 Heshan (Yayao) 西洋菜 Dongguan 西洋菜...
Zhuhai (Doumen) 西洋菜 Jiangmen (Baisha) 西洋菜 Jiangmen (Xinhui) 西洋菜 Taishan 西<span class="searchmatch">涼菜</span> Kaiping (Chikan) 西洋菜 Enping (Niujiang) 西洋菜 Heshan (Yayao) 西洋菜 Dongguan 西洋菜...