涼菜
Hello, you have come here looking for the meaning of the word 涼菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word 涼菜, but we will also tell you about its etymology, its characteristics and you will know how to say 涼菜 in singular and plural. Everything you need to know about the word 涼菜 you have here. The definition of the word 涼菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of涼菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
| cool; cold | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (涼菜) | 涼 | 菜 | |
| simp. (凉菜) | 凉 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄧㄤˊ ㄘㄞˋ
- Tongyong Pinyin: liángcài
- Wade–Giles: liang2-tsʻai4
- Yale: lyáng-tsài
- Gwoyeu Romatzyh: liangtsay
- Palladius: лянцай (ljancaj)
- Sinological IPA (key): /li̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: loeng4 coi3
- Yale: lèuhng choi
- Cantonese Pinyin: loeng4 tsoi3
- Guangdong Romanization: lêng4 coi3
- Sinological IPA (key): /lœːŋ²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
涼菜