Romanisation (Shanghai): 3de-tshe Sinological IPA (Shanghai): /de²² t͡sʰe⁴⁴/ <span class="searchmatch">淡菜</span> dried mussels 殼菜/壳菜 (qiàocài) 青口 (qīngkǒu) 貽貝/贻贝 (yíbèi) (Min Bei) 海夫人...
Cantonese Pinyin: hok8 tsoi3 Guangdong Romanization: hog3 coi3 Sinological IPA (key): /hɔːk̚³ t͡sʰɔːi̯³³/ 殼菜 mussel <span class="searchmatch">淡菜</span> (dàncài) 青口 (qīngkǒu) 貽貝/贻贝 (yíbèi)...
фэйцуйибэй (fɛjcujibɛj) Sinological IPA (key): /feɪ̯²¹⁴⁻²¹ t͡sʰu̯eɪ̯⁵¹ i³⁵ peɪ̯⁵¹/ 翡翠貽貝 Asian green mussel (Perna viridis) 青口 (qīngkǒu) (Min Nan) <span class="searchmatch">淡菜</span> (dàncài)...
céng1 heo2 Sinological IPA (key): /t͡sʰɛːŋ⁵⁵ hɐu̯³⁵/ 青口 mussel (especially the Asian green mussel Perna viridis) <span class="searchmatch">淡菜</span> (dàncài) 殼菜/壳菜 (qiàocài) 貽貝/贻贝 (yíbèi)...
of 大白菜 (“napa cabbage”) [map] Taboo avoidance of 淡 (“insipid; slack”) in <span class="searchmatch">淡菜</span> (daam6 coi3). Mandarin (Pinyin): wàngcài (Zhuyin): ㄨㄤˋ ㄘㄞˋ Cantonese (Jyutping):...
Chinese (Baxter–Sagart): /*lə pˤa[t]-s/ (Zhengzhang): /*lɯ paːds/ 貽貝 mussel <span class="searchmatch">淡菜</span> (dàncài) 殼菜/壳菜 (qiàocài) 青口 (qīngkǒu) From Old Japanese; first attested in...
(mida) Catalan: musclo (ca) Chinese: Cantonese: 青口 (ceng1 hau2) Mandarin: <span class="searchmatch">淡菜</span> (zh) (dàncài), 殼菜 / 壳菜 (zh) (qiàocài), 貽貝 / 贻贝 (zh) (yíbèi), 青口 (zh) (qīngkǒu)...