choi Cantonese Pinyin: ngaau4 baak9 tsoi3 Guangdong Romanization: ngao4 bag6 coi3 Sinological IPA (key): /ŋaːu̯²¹ paːk̚² t͡sʰɔːi̯³³/ <span class="searchmatch">熬</span><span class="searchmatch">白菜</span> stewed cabbage...
báicài) 圓<span class="searchmatch">白菜</span> / 圆<span class="searchmatch">白菜</span> (yuánbáicài) 大白菜 (dàbáicài) 小白菜 (xiǎobáicài) 洋<span class="searchmatch">白菜</span> (yángbáicài) 海<span class="searchmatch">白菜</span> <span class="searchmatch">白菜</span>價 / <span class="searchmatch">白菜</span>价 (báicàijià) 青江<span class="searchmatch">白菜</span> Sino-Xenic (<span class="searchmatch">白菜</span>): → Japanese: <span class="searchmatch">白菜</span>(ハクサイ) (hakusai...
(yóucài) 泡菜 (pàocài) 洋<span class="searchmatch">白菜</span> (yángbáicài) 洋菜 (yángcài) 海<span class="searchmatch">白菜</span> 海菜 (hǎicài, “(edible) seaweed”) 滷菜 / 卤菜 (lǔcài) 漏虀搭菜 潺菜 (cháncài) 炒菜 (chǎocài) 煮菜 <span class="searchmatch">熬</span>菜 熟菜 燕菜 (yàncài) 珊瑚菜...