to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
tea; tea plant | ||
---|---|---|---|
trad. (燒茶) | 燒 | 茶 | |
simp. (烧茶) | 烧 | 茶 |
燒茶
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 燒水 | |
Northeastern Mandarin | Taiwan | 燒水 |
Malaysia | 煮水 | |
Singapore | 煮水 | |
Southwestern Mandarin | Guilin | 燒水 |
Cantonese | Hong Kong | 煲水 |
Singapore (Guangfu) | 煲水 | |
Southern Min | Xiamen | 燃水 |
Quanzhou | 燃水 | |
Zhangzhou | 燃水 | |
Taipei | 燃水 GT | |
Penang (Hokkien) | 煎水, 燃水 | |
Singapore (Hokkien) | 燃水 | |
Jieyang | 炰水, 煎水, 燃水 | |
Singapore (Teochew) | 燃水 | |
Wenchang | 煲水 | |
Singapore (Hainanese) | 煲水 | |
Wu | Shanghai | 燒茶 of drinking water, 燒水 |
Note | GT - General Taiwanese (no specific region identified) |